The Science...All that is being marketed as colostrum is not colostrum. A better understanding of the Science of Colostrum™ will help consumers feel more confident about their choice of colostrum and its use.

Richard H. Cockrum, DVM, has devoted his life to the study and production of colostrum. In her book "Immune System Control" author Beth M. Ley, PhD paid great tribute to Dr. Cockrum as the "Father of Colostrum", in recognition of his early pioneering work in this discipline. Founded in 1979, Immuno-Dynamics has been and will continue to be a foremost researcher and producer of First Milking Bovine Colostrum^®.

Today, colostrum production and science have matured with tightly controlled and highly specialized processes and quality control.
 
The Science of Colostrum™ is Vitally Important in:

• Where it comes from.
• How it is processed.
• What form of colostrum is best.
• Who should take colostrum.
• Why use only    First Milking Bovine Colostrum^®.

The Science of Colostrum™ in Collection:

• Use of only the first single milking during 0-6 hours after parturition (birth).
• Collected only from Wisconsin USDA Grade A dairies.
• Collected from mature cows (not heifers) to further increase bio-active levels.
• Frozen in individually labeled containers (for trace back) immediately after milking.
• Collected only from well managed herds.

•    First Milking Bovine Colostrum^® is defined as first single milking during  0-6 hours after parturition (birth).
• 80% of all colostral components are removed in first single milking.
• Mother begins reabsorbing colostral components immediately after  parturition (birth).
• All subsequent milkings are by definition transitional milk and not colostrum.
• Only colostrum harvested from the first single milking retains the perfect colostrum balance designed and intended by nature.